Summaries in national languages are available here for some of the publications


Consumer acceptance of minced meat patties from boars in four European countries

M. Aluwé,M. Aaslyng, G. Backus, M. Bonneau, P. Chevillon, J.-E. Haugen, L. Meier-Dinkel, D. Mörlein, M.A. Oliver, H.M. Snoek, F.A.M. Tuyttens, M. Font-i-Furnols, 2018. Meat Science, Summaries of the paper in Catalan, Danish, Dutch, English, French and Spanish are available on this website (page Summaries Nat. Lang.) The paper is available for free until January 27th 2018, using the following share link:

Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates

M. Bonneau, M. Čandek-Potokar, M. Škrlep, M. Font-i-Furnols, M. Aluwé, The Castrum network, L. Fontanesi, 2017. Animal, doi:10.1017/S1751731117003044 Summaries of the paper in 22 languages are available on this website (page Summaries Nat. Lang.)

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Immunocastration as Alternative to Surgical Castration in Pigs

Marjeta Čandek-Potokar, Martin Škrlep, Galia Zamaratskaia, 2017. Theriogenology, Dr. Rita Payan Carreira (Ed.), InTech, DOI: 10.5772/intechopen.68650. Available from:

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Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole

Tomasevic I., Đekić I., Font-i-Furnols M., Aluwé M., Čandek-Potokar M., Bonneau M., Weiler U., 2017. IOP Conference Series: Earth and Environmental Sciences, 85, conference 1. doi: 10.1088/1755-1315/85/1/012087,

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